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Plant Forward Cooking with Vanessa Young
May 11 @ 6:00 pm - 7:00 pm
Plant-forward dishes are vibrant and delicious, and they can nourish us in many ways. With this versatile and sustainable approach to food, you don’t necessarily have to exclude meat, but rather allow plants to take center stage.
In this class you will learn to incorporate more vegetables, beans, fruits, whole grains, and other plants into your meals through satisfying recipes, methods of preparation, and practical lifestyle strategies.
This is a FREE virtual program that requires registration.