Join us as we chat with Sana Javeri Kadri and Asha Loupy about The Diaspora Spice Co. Cookbook, celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.

Diaspora Spice Co. sources spices from 150 regenerative farms across South Asia.  From elders, indigenous communities, young changemakers, and brilliant multi-generational farming families across India and Sri Lanka, these spices recognize those leading the way in sustainable and climate change resistant agriculture.